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Job Overview
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Dental Insurance
Retirement Plan
Life insurance
Job Description
NH Restaurant B, LLC is a well-established dining destination located in New Haven, Connecticut. Recognized for its commitment to quality food, exceptional service, and a warm dining atmosphere, NH Restaurant B, LLC proudly serves a diverse clientele ranging from local residents to visitors seeking an authentic culinary experience. The restaurant specializes in delivering flavorful dishes crafted from fresh ingredients, following both traditional and innovative cooking methods. As a cornerstone in the New Haven dining scene, it prioritizes customer satisfaction, hygiene, and sustainability, striving to maintain high standards in food preparation and service. NH Restaurant B, LLC operates as a full-service... Show More
Job Requirements
- two years minimum related experience in a full service restaurant
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- physical ability to stand and walk regularly
- ability to stoop, kneel, crouch, or crawl occasionally
- capacity to lift and move up to 50 pounds regularly
- food safety certificate as required by city and state
- effective communication skills
- good organizational and leadership abilities
- commitment to maintain quality and safety standards
Job Qualifications
- two years minimum related experience in a full service restaurant
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or employees of organization
- knowledge of menu planning and food cost analysis
- experience in supervising and training kitchen staff
- familiarity with nutrition and sanitation standards
- strong leadership and organizational skills
- competency in workflow design, problem solving, customer service, and team leadership
- excellent communication skills
- proficiency in business acumen and cost control
- food safety certificate as required by city and state
Job Duties
- plan or participate in planning menus and utilization of food surpluses and leftovers
- estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- direct food apportionment policy to control costs
- supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- test cooked foods by tasting and smelling them
- devise special dishes and develop recipes
- familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- establish and enforce nutrition and sanitation standards for restaurant
- achieve budget goals given for weekly food and labor costs as directed from corporate office
- attend required trainings and meetings
- deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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