Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $87,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
diverse and challenging work environment
Global career potential
Job Description
Four Seasons is a renowned luxury hospitality company known worldwide for creating exceptional experiences rooted in genuine care and attention to detail. Powered by a passionate and dedicated team, Four Seasons strives to push boundaries and create meaningful impressions for guests, residents, and partners. The company embraces a world-class employee experience and a culture that nurtures growth, respect, and excellence. Four Seasons values familiar faces and new individuals alike, embodying the principle of treating everyone with the same respect and kindness that all employees desire themselves. This philosophy fosters a warm and engaging environment where every interaction contributes to memorable... Show More
Job Requirements
- Work authorization for the location required
- minimum of 2 years of management experience
- flexible schedule and ability to work different shifts and some weekends
- speaking, writing and reading English
- basic computer proficiency
- positive attitude and willingness to learn
Job Qualifications
- Previous management experience in a luxury, fast paced environment
- computer knowledge with good communication skills
- high analytical and organizational skills
- speaking, writing and reading English
- general knowledge of labor laws desired
- positive attitude and willing to learn
Job Duties
- Motivate and develop an effective team to achieve common goals
- delegate tasks and responsibility to ensure high performance
- manage change to enable individuals and team to meet current and future business needs
- schedule, organize, supervise, and communicate effectively to all employees
- supervise production needs by assessing daily business levels and house counts
- create and execute seasonal menu items and daily specials that showcase current trends and food styling
- cost all menu items and manage food cost
- check all daily menu items for cold and hot preparation and delegate the required work to the entire department making sure they are correctly prepared and in proper amounts needed
- check and ensure that proper quality of mise en place, execution and presentation of all menu items are at Four Seasons standards
- fill all food requisitions for Kitchens needs
- suggest new and better ways of doing things in Four Seasons
- initiate new product developments and respond to problems and opportunities in a creative and innovative manner
- communicate and execute core standards, all menu changes directly to Kitchen and front of the house staff using current tools such as pick up charts and menu tastings
- work effectively in all outlets with different individuals, being able to work flexibly by carrying out a range of tasks and adapting to changing priorities and job requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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