Sous Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Miru, which means 'view' in Japanese, is an acclaimed restaurant located on the 11th floor of the prestigious St. Regis Chicago. This establishment offers an exquisite dining experience featuring authentic Japanese cuisine with an emphasis on sushi, sashimi, and other raw selections served fresh from the sushi bar. The menu is carefully curated to include sharable dishes such as tempura, skewers, and flavorful fried rice, alongside a robust selection of premium wagyu beef and seafood options. Miru combines culinary excellence with a sophisticated ambiance, making it a destination for guests seeking an extraordinary Japanese dining experience with stunning city views.... Show More

Job Requirements

2 years of sous chef experience
Strong leadership skills
Ability to manage food prep and cooking operations
Knowledge of inventory and food cost control
Excellent communication skills
Ability to work varied shifts including early mornings, late nights and weekends
Physical ability to lift up to 50 pounds

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Job Duties

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
ensure adequate inventory levels of food and supplies
supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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