Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is an esteemed hospitality management company known for its fully integrated approach to hospitality services, delivering outstanding client experiences across every property it manages. With a company culture centered on empowerment, Driftwood encourages its associates to take initiative, be proactive, and contribute meaningfully to the operational success of their properties through well-defined strategies and objectives. The organization prides itself on assembling a team of the finest talent in the hospitality industry, ensuring excellence down to every employee, every position, and every hotel under their management.
One of Driftwood Hospitality Management’s premier properties is the Hilton Southlake... Show More
One of Driftwood Hospitality Management’s premier properties is the Hilton Southlake... Show More
Job Requirements
- Ability to stand, walk and/or sit continuously for eight or more hours
- frequent twisting, bending, stooping, reaching, standing and walking
- good communication skills including talking, hearing, seeing and smiling
- flexibility in scheduling including varied shift days and hours
- commitment to maintaining high culinary and safety standards
- physical stamina for long shifts
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or culinary industry
- or culinary degree with two or more years of relevant experience
- leadership and managerial skills
- knowledge of current culinary trends
- strong service skills
- ability to energize and lead a diverse culinary team
- computer literacy
- experience in high volume catering with hotel brands and fine dining
- creativity in menu and meal planning
Job Duties
- Oversee and direct the efficient operation of all food production areas
- supervise and support preparation of all menu items in accordance with standardized recipes
- maintain a safe, sanitary, and organized kitchen environment
- monitor cleanliness across workstations and storage areas
- enforce food safety protocols
- minimize waste and optimize resource utilization
- schedule and train kitchen staff
- assist food and beverage services for conventions and group activities
- collaborate with other hotel departments to facilitate services
- respond to food-related feedback and ensure proper reporting
- maintain kitchen equipment in good working order
- participate in departmental and hotel meetings
- promote teamwork and maintain strong working relationships with supporting departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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