Sous Chef

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $62,400.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401 K with matching program

PTO

Health Insurance

manager meal per shift

monthly performance bonus

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its exceptional quality steaks and a superior dining experience. With a commitment to excellence, the restaurant chain has built a strong reputation by delivering outstanding service, high-quality menu offerings, and a welcoming atmosphere for guests. Ruth's Chris Steak House prides itself on maintaining rigorous standards for food preparation, presentation, and hospitality, making it a preferred destination for steak lovers and culinary enthusiasts alike.

The company is currently seeking a qualified Kitchen Manager to lead and oversee all kitchen operations at one of its locations. This... Show More

Job Requirements

high school diploma or equivalent
relevant culinary and management experience
excellent organizational and time management skills
ability to lead and supervise kitchen staff
flexibility to work varied shifts including weekends, nights and holidays
strong communication and interpersonal skills
commitment to maintaining high sanitation and safety standards

Job Qualifications

demonstrated good organization and time management skills
ability to be a role model for all cooking positions and cooking skill sets
adherence to professional chef standards and company specifications
maturity and social skills appropriate for a fine dining hospitality professional
experience working flexible schedules including weekends, nights and holidays

Job Duties

management, supervision and coordination of all kitchen-related activities
ensuring quality preparation and presentation of menu items
maintaining general sanitation in accordance with established standards, recipes and procedures
fostering a safe, fun, and productive work environment
serving as a role model for all cooking positions and skill sets adhering to professional chef standards and company specifications
working a flexible schedule including weekends, nights and holidays
expressing maturity and social skills of a hospitality professional in the fine dining arena

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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