Sous Chef

Salt Lake City, UT, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

supportive work environment

flexible scheduling

Job Description

Flanker SLC is a vibrant restaurant located in Salt Lake City, UT, known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding service. As part of the dynamic food service industry, Flanker SLC embodies a passion for culinary excellence and hospitality. The establishment prides itself on maintaining a professional and energetic environment where both guests and employees can thrive. The team is dedicated to upholding the highest standards in food safety, preparation, and customer satisfaction, aligning with local health department regulations and company policies.

The role of the Sous Chef at Flanker SLC is a cruci... Show More

Job Requirements

Ability to stand, lift and bend for extended periods
Ability to bend and lift up to 50 lbs
Capable of performing repetitive motion tasks
Exposure to hot kitchen elements and cleaning materials
Flexible schedule including days, evenings, weekends and holidays

Job Qualifications

Certified Food Safety Manager
Proficient with computers and POS systems
Strong leadership and communication skills
Ability to thrive in a fast-paced environment
Passion for food and beverage quality
Organizational skills with attention to detail
Experience in inventory and ordering management

Job Duties

Handles all food items by washing, chopping, and cutting according to recipe specifications
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department standards
Labels and stores all product following FIFO and company standards
Checks production lists and assignments
Communicates product needs to the chefs and support staff
Properly sets-up prep station
Reports all breakage and damage of equipment or furniture to management immediately
Attends and participates in training sessions, departmental meetings, and daily pre-service meetings
Maintains professional appearance standards
Thrives in a fast-paced, dynamic environment with a passion for food and beverage
Upholds quality and defined standards consistently
Is organized, self-motivated, and proactive with strong attention to detail
Proficient with computers, POS, and technology
Exhibits positive leadership and excellent people skills
Excels at cooking, ordering, and inventory management
Embodies integrity and seeks continuous improvement
Communicates professionally with guests, employees, vendors, and ownership
Supports growth and development of team members
Holds Certified Food Safety Manager certification

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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