Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence and a dynamic approach to hotel management. As an equal-opportunity employer, HHM Hotels fosters a diverse and inclusive work environment where all employees are valued for their unique contributions. The company champions core values that include People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflecting its dedication to high standards and continuous growth within the hospitality industry.
HHM Hotels operates multiple properties that emphasize guest satisfaction, sustainability, and operational excellence. They are committed to implementing sustainable practices through initiatives like ... Show More
HHM Hotels operates multiple properties that emphasize guest satisfaction, sustainability, and operational excellence. They are committed to implementing sustainable practices through initiatives like ... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
- Ability to work varying schedules including holidays and weekends
- Physical capability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Strong leadership and organizational skills
- Knowledge of safe work habits and compliance with safety regulations
- Excellent communication and interpersonal skills
- Ability to manage operational budgets and staff
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum of 3 years experience in a managerial position of an upscale and/or high volume food service establishment
- Strong leadership and team management skills
- Proficiency in recipe development and menu planning
- Knowledge of kitchen safety standards including MSDS and OSHA
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs effectively
- Commitment to sustainability and quality standards
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and create recipes
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures
- Direct and develop skills of the team to the achievement of department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner
- Conduct divisional/departmental staff meetings on a monthly basis
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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