Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Mountain View Retirement Village is a reputable senior living community dedicated to providing exceptional care and services to its residents. With a focus on fostering a supportive and compassionate environment, this village stands out as a place where residents, their families, and staff feel valued and welcomed. Guided by a robust set of core values encapsulated in the acronym CAPLICO—Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership—Mountain View Retirement Village emphasizes a culture of respect, innovation, and teamwork. These core values serve as the foundation for delivering high-quality care and creating... Show More
Job Requirements
- minimum of one year of cooking experience including short order and quantity cooking
- possession of Serv-Safe certification or willingness to obtain upon hire
- ability to communicate effectively both orally and in writing
- ability to work independently without constant supervision
- dependability
- punctuality
- self-motivation
- ability to multitask
- knowledge of special dietary needs
Job Qualifications
- minimum of one year of cooking experience including short order and quantity cooking
- knowledge of special dietary needs and meal preparation techniques
- ability to communicate effectively both orally and in writing
- willingness to learn new food preparation techniques and presentation
- demonstrated ability to work effectively with a team
- ability to handle conflict and customer complaints
- knowledge of food safety and equipment safety procedures
- compliance with community quality standards
Job Duties
- ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures
- prepare and present high quality food
- order, receive, and rotate stock with the Food Service Director
- follow recipes to ensure consistency
- prepare and serve food items for breakfast, lunch, or dinner
- assist with exceeding resident dining expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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