Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with the core mission of building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. As the largest owner and operator of private clubs across the United States, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs. These clubs feature premium amenities including championship golf courses, state-of-the-art workspaces, handcrafted cuisine, resort-style pools, advanced racquet sports facilities, fitness centers, and much more to offer an elite and inviting environment for all members and guests.
The... Show More
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Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking, hearing, with sufficient visual acuity
- Wear a clean and neat uniform that meets club standards
- Availability to work additional hours including weekends and holidays
- Commitment to safe working practices and compliance with safety guidelines
- Willingness to assist others and take on additional tasks as assigned
Job Qualifications
- High school diploma or equivalent
- Minimum two years of experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification, ServeSafe preferred
- Strong communication skills with ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products adhering to portion sizes and Invited standards
- Oversee the preparation and service of ala carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus and special requests
- Hire, train, supervise, and performance-manage kitchen staff to enhance team knowledge and adherence to service steps
- Prepare work schedules and monitor payroll costs and reports
- Attend Food & Beverage and banquet BEO meetings and line-ups
- Determine budget requirements and control expenses related to food supplies and kitchen equipment
- Analyze food and labor production reports and supervise cost controls
- Oversee procurement, receiving, and rotation of food supplies and manage inventories
- Adhere to cleaning schedules and maintain sanitation of kitchen and equipment
- Ensure compliance with health, safety, and sanitation regulations
- Interact professionally with members and guests addressing last-minute requests
- Support team members and contribute to positive work environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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