Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a premier hospitality services company renowned for its fully integrated approach and outstanding client service. The company prides itself on cultivating a strong culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their property through well-defined strategies and objectives. Driftwood's team comprises some of the best talents in the hospitality industry, extending down to every employee, position, and hotel they manage. This dedication to excellence and teamwork ensures that each establishment under Driftwood provides exceptional guest experiences and maintains high operational standards.\n\nThe current opportunity at Driftwood Hospitality Management... Show More
Job Requirements
- Have three or more years of progressive experience in hotel Food and Beverage operations or culinary degree with two or more years of experience
- Experience in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills
- Ability to support colleague growth and interdepartmental teamwork
- Current on culinary trends
- Highly creative with strong service skills
- Computer literate
Job Qualifications
- Three or more years of progressive experience in hotel Food and Beverage operations or culinary degree with two or more years of experience
- Experience in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills
- Ability to support colleague growth and interdepartmental teamwork
- Current on culinary trends and committed to culinary development
- Strong creativity and service skills
- Ability to energize diverse culinary teams
- Computer literate
Job Duties
- Direct and supervise efficient operation of food production areas
- Supervise and assist in preparation of all food items based on standardized recipes
- Maintain cleanliness, sanitation and safety in kitchen, work and storage areas
- Minimize waste and maximize cost/production ratio
- Expedite peak meal periods with a hands-on approach
- Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
- Schedule well-trained cooks in proper uniform
- Assist Outlet-Restaurant and Banquet Managers in daily and weekly duties
- Support food and beverage services for conventions and group activities
- Coordinate with other hotel departments to facilitate services
- Work with Food and Beverage Department to improve practices and services
- Achieve departmental objectives and goals
- Manage food cost budget and control waste
- Oversee menu creation for staff restaurant
- Promote teamwork within Kitchen department and strong interdepartmental relationships
- Participate in media and community opportunities to promote hotel
- Ensure adherence to municipal and state laws on hygiene and security
- Respond to food-related feedback and ensure proper reporting
- Maintain kitchen equipment and ensure proper maintenance
- Participate in Department Head and Food & Beverage meetings
- Hold regular departmental communication meetings and support involvement in hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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