Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K-12 is part of Compass Group, one of the leading foodservice companies in the world, dedicated to providing high-quality, nutritious, and appealing food programs in educational settings. With operations across more than 4,300 schools and a workforce of over 16,000 associates, Chartwells K-12 is committed to ensuring that students leave the cafeteria happier and healthier by offering meals that kids love to eat alongside custom dining programs tailored to the unique needs of each school community. The company leverages decades of culinary, nutrition, wellness, and sustainability expertise to deliver exceptional food service experiences that support student success and wellness.... Show More
Job Requirements
- ServSafe certification
- Experience in high-volume cooking and staff supervision
- Proficiency in computer systems including MS Office and Excel
- Ability to work full time Monday through Friday with occasional nights and weekends
- Strong leadership and communication skills
- Ability to adhere to health department regulations and company standards
- Valid work authorization
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter