Sous Chef

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $82,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Paid sick leave

Employee volunteering programs

Job Description

Pacifica Hotels is a renowned hospitality company known for its commitment to excellence and guest satisfaction, operating a collection of luxury and boutique hotels in prime locations. Among its esteemed properties is the Marina del Rey Hotel, which offers guests not only a serene waterfront experience but also upscale dining options at its signature restaurant, SALT. SALT is celebrated for its seasonal American cuisine infused with global flavors, focusing on high-quality ingredients and artful presentation. The restaurant is dedicated to providing a refined dining experience that appeals to both local patrons and visitors seeking culinary excellence.

The Sous... Show More

Job Requirements

High school diploma or equivalent
Experience working in high volume and fine dining kitchens
Strong leadership abilities
Ability to manage food costs and budgeting
Knowledge of health and safety standards
Excellent communication skills
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Proven experience as a sous chef or relevant role in a high volume and fine dining environment
Strong leadership and organizational skills
Excellent understanding of culinary techniques and kitchen management
Familiarity with menu planning and cost control
Knowledge of health and safety regulations
Ability to work well under pressure and maintain attention to detail
Effective communication skills
Culinary degree or certifications preferred

Job Duties

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
Communicate effectively with guests and fellow team members
Plan menus, cost them out, set up line requirements and staffing
Review work schedules and plan/forecast accordingly with staffing needs and food production
Estimate food requirements and order food from suppliers
Maintain quality of food for both guests and employer: instruct cooking team members on the fine points of cooking
inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
Equipment operation and maintenance: inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
Maintain sanitation standards through knowledge of health department standards and regulations
Directly responsible for impacting food cost
maintain food costs in line with budget
accountable for the department P/L
Attend all required meetings and communicate all information daily
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
Perform other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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