Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Commuter Benefits
Employee assistance program
403(b) Retirement Plan
457(b) retirement plan
Paid vacation
Paid sick leave
Paid holidays
Family leave
Job Description
International House is a renowned residential and programmatic center dedicated to fostering cross-cultural understanding and global community engagement. Located in Berkeley, CA, International House hosts a diverse population of students, scholars, and professionals from around the world, providing not only housing but also rich cultural programs and events that encourage dialogue and mutual respect among its residents. Established with a mission to promote diversity, equity, and inclusiveness, International House has become a vital hub for intercultural exchange, community development, and lifelong friendships. It is known for its commitment to creating a safe, welcoming environment where individuals from all backgrounds can... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 3-5 years of progressive culinary experience
- valid SERVE-Safe certification
- excellent English communication skills
- ability to manage a diverse kitchen team
- ability to work in a fast-paced environment
- ability to stand for extended periods
- ability to lift 25-30 pounds regularly
- willingness to work evenings, weekends, and holidays
- ability to work in person in Berkeley, CA
Job Qualifications
- A culinary degree or equivalent professional training
- minimum of 3-5 years of progressive culinary experience
- excellent verbal and written communication skills in English
- active listening, dynamic flexibility, critical thinking
- ability to multitask and manage time effectively
- demonstrated expertise in international cuisines and accommodating diverse dietary needs including vegetarian, vegan, halal, kosher, and gluten-free
- possession of current valid SERVE-Safe certification
- strong knowledge of food safety standards, kitchen management, and inventory control
- intermediate computer skills
- experience managing and motivating diverse kitchen staff
- excellent organizational, communication, and leadership skills
- commitment to diversity, equity, inclusion, and intercultural understanding
- ability to lead and direct in a unionized environment
Job Duties
- Supervise, mentor, and train kitchen staff
- document unsatisfactory work performance and participate in progressive disciplinary measures
- schedule staff and assign tasks to ensure smooth and efficient service
- support staff development through training in culinary techniques, safety practices, and customer service
- participate in employment interviews and make hiring recommendations
- oversee kitchen operations including food preparation, production, and service
- manage food inventory, purchasing, vendor relationships, and cost controls
- ensure compliance with health, safety, sanitation, handling and storage of food and equipment standards
- directly supervise subordinates in food preparation tasks using specified methods and equipment
- collaborate with Head Chef on food orders
- train staff and ensure high standards for menu execution, recipe adherence, food preparation, presentation, and kitchen operations
- plan and execute daily menus, special events, and culturally diverse meals
- develop seasonal and themed menus emphasizing freshness, nutritional balance, and global culinary traditions
- assist in designing and executing catering menus
- collaborate with Events and Catering team to support catering for internal and external events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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