Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

complimentary parking

Paid Time Off

Holiday pay

Training and Development

Complimentary accommodation

Dry cleaning

Employee Meals

Job Description

Four Seasons is a globally recognized luxury hotel and resort company that is powered by its dedicated people. The organization is a collective of individuals who strive to improve constantly, push boundaries, and treat one another with respect and kindness, fostering a supportive and inspiring work environment. Four Seasons team members worldwide create outstanding experiences for guests, residents, and partners by combining luxury with genuine hospitality and heart. The company places immense value on its employees, understanding that world-class guest experiences can only be delivered through equally outstanding employee experiences and a strong, positive company culture.

At Four Seasons, t... Show More

Job Requirements

Bachelor’s degree or equivalent culinary education preferred
prior experience in food preparation and kitchen management
excellent communication and team collaboration skills
flexibility to work various shifts including weekends and holidays
ability to multitask and maintain attention to detail
physically able to stand for extended periods and handle kitchen equipment
commitment to high standards of quality and service

Job Qualifications

Three to five years experience in culinary or food and beverage line position
one to two years experience in supervisory or assistant manager position
passion for cuisine
strong leadership skills
knowledge of food safety and sanitation
ability to work in a fast-paced environment

Job Duties

Plan kitchen operations
organize and direct the work of kitchen employees
control food preparation processes
ensure superior food quality and consistency
assist Executive Sous Chef and Chef de Cuisine
manage culinary team as part of leadership
uphold food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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