Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Life insurance
Job Description
Five Star Senior Living is a respected organization dedicated to providing exceptional care and living experiences for seniors. Their mission revolves around enriching and inspiring the journey of life by creating a vibrant, supportive community for their residents. Five Star Senior Living emphasizes nurturing the well-being of residents while fostering personal and professional growth for their team members. The company culture focuses on vitality, energy, and a caring nature that empowers employees to make a meaningful impact. This supportive environment enables team members to thrive and develop their careers within a company that values their contribution and advancement. As a... Show More
Job Requirements
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Ability to read and understand recipes and menus work in a team environment work flexible shifts handle multiple tasks at one time and communicate effectively verbally and or in writing
- Ability to lead or supervise other team members perform detail work involving math calculations problem solve handle emergency situations
- Must enjoy working with residents and able to accept constructive criticism
- Ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform
- Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired
Job Qualifications
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Ability to read and understand recipes and menus work in a team environment work flexible shifts handle multiple tasks at one time and communicate effectively verbally and or in writing
- Ability to lead or supervise other team members perform detail work involving math calculations problem solve handle emergency situations
- Must enjoy working with residents and able to accept constructive criticism
- Ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform
- Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired
Job Duties
- Provide guidance to junior kitchen staff members including line cooking food preparation and dish plating
- Make employment and termination decisions including interviewing hiring evaluating and disciplining kitchen personnel as appropriate
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs or arranging for the same
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Check maintain and record proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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