Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a prominent hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. The company prioritizes people over numbers, fostering a culture that delivers memorable experiences for both its team members and guests. This strong emphasis on community and collaboration forms the foundation of Ascent Hospitality's operations. The company continually seeks talented individuals who value teamwork and share a unified purpose to join their growing team. Ascent Hospitality is committed to cultivating leadership grounded in passion for service, effective communication, and adaptability. They seek trendsetters who thrive in challenging environments... Show More
Job Requirements
- Must be able to understand, read, write and speak English, to effectively communicate with team members and guests and to work with required recipes and menus etc
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- While performing the duties of this job, the employee works with machinery with moving mechanical parts and must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill
- Must maintain a neat and professional appearance upholding company appearance standards at all times
- Must be able to apply commonsense understanding, in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure standards
- Work with head chef to maintain kitchen organization, staff ability and training
- Verifies food storage units all meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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