Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Mainstreet Ventures (MSV) is a well-established full-service restaurant group known for its diverse and upscale dining concepts. These concepts range from seafood and steak to Italian and American cuisines, each marked by unique decor and meticulously designed menus. MSV prides itself on delivering quality, consistency, and an exceptional dining experience to all guests. Every kitchen operates from scratch, with head chefs who emphasize creativity, seasonal ingredients, and local produce to create distinctive dishes that exceed guest expectations. With a commitment to excellence, MSV not only offers memorable culinary experiences but also fosters an environment where team members can advance their... Show More
Job Requirements
- Must be at least 21 years of age
- Current experience managing a full service restaurant kitchen
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong leadership and team management skills
- Commitment to food quality and guest satisfaction
- Ability to stand for extended periods and perform physical kitchen duties
- Willingness to learn and grow within the company
Job Qualifications
- Minimum 2 years of full service restaurant kitchen management experience
- Proven leadership skills in a culinary environment
- Strong knowledge of food safety and sanitation standards
- Ability to manage and motivate a kitchen team
- Experience with menu planning and food preparation from scratch
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred but not required
Job Duties
- Manage restaurant back of house and kitchen teams
- Collaborate with assistant managers and work as part of the restaurant management team
- Oversee food preparation ensuring quality and consistency
- Develop and implement creative menu features focusing on seasonal and local ingredients
- Maintain compliance with food safety, sanitation, and health regulations
- Train kitchen staff and oversee daily operations
- Support professional development and growth within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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