Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Sharon Heights Golf & Country Club (SHGCC) is a distinguished private club renowned for its exceptional golfing experience and elegant event hosting facilities. Located in a picturesque setting, SHGCC offers members not only a premium golf course but also a wide array of dining and social events, including weddings, banquets, and private functions. The club’s commitment to excellence extends beyond its green fairways to the culinary experience it provides, emphasizing high-quality food, outstanding service, and a welcoming atmosphere. As an Equal Opportunity Employer, SHGCC values diversity and inclusivity, ensuring a supportive and respectful workplace for all employees. The club upholds... Show More
Job Requirements
- Formal culinary/gastronomic education preferred (work experience in lieu of formal education will be considered) but not required
- valid Food Safety/Sanitation certification required
- 5+ years of progressive culinary experience in a professional kitchen
- minimum of 2 years in culinary leadership and personnel management required
- banquet experience required
- strong background in menu development, food costing, and kitchen operations
- ability to multitask and perform under pressure in a fast-paced environment
- proficient in Microsoft Office
- excellent verbal and written communication skills
- creative and detail-oriented with a passion for culinary excellence
- Spanish language proficiency preferred
- full-time availability including weekends and holidays
- flexibility to work occasional hours outside normal business hours including special events
- ability to lift 50 lbs
- frequent standing, walking, bending, and other physical activities necessary for kitchen work
Job Qualifications
- Formal culinary/gastronomic education preferred (work experience in lieu of formal education will be considered) but not required
- valid Food Safety/Sanitation certification required
- 5+ years of progressive culinary experience in a professional kitchen
- minimum of 2 years in culinary leadership and personnel management required
- banquet experience required
- strong background in menu development, food costing, and kitchen operations
- ability to multitask and perform under pressure in a fast-paced environment
- proficient in Microsoft Office (Word, Excel, etc.)
- excellent verbal and written communication skills
- creative and detail-oriented with a passion for culinary excellence
- Spanish language proficiency preferred
Job Duties
- Oversee preparation and planning for all events, ensuring quality and consistency of all outputs
- collaborate with Events and Banquets teams to ensure timely and accurate execution of event menus
- lead culinary operations of all on-site events
- assist in management of daily kitchen operations for various restaurant outlets
- ensure optimal culinary service during peak dining periods in collaboration with front-of-house teams
- maintain compliance with all relevant food safety, sanitation, safety, and health regulations
- assist with managing inventory, ordering, and cost management
- supervise, train, and support culinary team members across multiple stations
- provide feedback, coaching, development, and training to encourage growth and maintain and/or elevate individual and team performance
- contribute to the development of seasonal menus, special event menus, and staff meals
- foster a professional, team-oriented culture
- serve as the acting culinary lead in the absence of the Chef de Cuisine
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: