Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
inclusive work environment
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its dedication to service, innovation, and a respectful, inclusive culture. Renowned for fostering a warm environment where employees are valued and their talents nurtured, Hyatt sets high standards that extend beyond guest expectations. As a leading name in the hotel industry, Hyatt offers career opportunities that are as vast as your ambitions, emphasizing support, growth, and rewarding challenges within its diverse portfolio of properties. Employees at Hyatt enjoy the benefits of a culture that embraces diversity and inclusion, alongside opportunities to excel in roles that require... Show More
Job Requirements
- Culinary education or equivalent on the job training
- experience in kitchen operations
- leadership skills
- communication skills
- organizational skills
- ability to work in a fast paced environment
- flexibility in work schedule
- commitment to safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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