Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Oakhurst Country Club is a prestigious and well-established private club offering exceptional recreational, dining, and social experiences to its members. Known for its lush landscapes, impeccable golf course, and outstanding hospitality, Oakhurst Country Club has built a reputation as an exclusive destination that combines tradition with modern amenities. The club prides itself on delivering superior service and creating a welcoming atmosphere for members and guests alike. Situated in a scenic setting, it offers varied dining venues, event spaces, and a broad range of activities that cater to diverse interests, making it a preferred locale for community gatherings and celebrations.
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Job Requirements
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
- ability to read and speak English
- knowledge of accepted sanitation standards and applicable health codes
- food safety and sanitation training
- regular and reliable attendance
- ability to lift up to 100 pounds occasionally
- ability to work in varying environmental conditions
- ability to incorporate safe work practices
Job Qualifications
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
- knowledge of accepted sanitation standards and applicable health codes
- ability to read and speak English
- culinary management and supervisory experience preferred
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage including temperature setting and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addresses complaints and resolves problems
- assists in the management of department members that may include cooks and stewards
- ensures regular and reliable attendance
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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