Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management with a reputation for excellence and innovation within the foodservice industry. The company operates worldwide, partnering with some of the most respected and successful corporations, including many of the Fortune 500. Eurest is recognized for embracing an ownership mindset, leveraging extensive global resources, and maintaining a strong local presence to enrich the communities it serves. The company’s commitment to connection, inspiration, and solution-oriented service is embodied in the Eurest Promise, which emphasizes a dedication to connecting with people, inspiring through food, creating effective solutions, and living the... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary, sous chef, and leadership experience preferred
- Ability to work full-time Monday through Friday
- Must be able to work the scheduled hours of 6:00 am to 2:30 pm
- Ability to follow approved recipes and production standards
- Capability to maintain food safety and sanitation standards
- Strong organizational and supervisory skills
- Good communication and customer service skills
Job Qualifications
- Previous culinary and sous chef experience preferred
- Leadership experience in foodservice environment desired
- Ability to supervise and manage hourly food service associates
- Knowledge of food safety and sanitation regulations
- Strong communication and interpersonal skills
- Ability to work a full-time schedule Monday to Friday from 6:00 am to 2:30 pm
- Ability to handle customer service situations effectively
- Understanding of inventory management and production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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