Sous Chef

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

Employee Discounts

Paid vacation

Paid sick time

Job Description

Our establishment is a renowned restaurant known for delivering exceptional dining experiences through high-quality cuisine and impeccable service. With a commitment to culinary excellence and customer satisfaction, we strive to maintain a dynamic and innovative kitchen environment that fosters creativity and teamwork. Our restaurant has built a strong reputation within the community for using fresh ingredients, inventive menus, and adhering strictly to food safety and sanitation standards. We continually seek to provide a welcoming atmosphere not only for our guests but also for our employees, believing that a happy kitchen team leads to the best dining results.

We are curr... Show More

Job Requirements

4+ years of experience as a sous chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate
High-volume kitchen experience

Job Qualifications

4+ years of experience as a sous chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate
High-volume kitchen experience

Job Duties

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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