Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
health benefits
Dental benefits
vision benefits
family meals
rewards and recognition
staff discount
Job Description
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU is an acclaimed restaurant that features contemporary Japanese robatayaki grill cuisine. Nestled in a sophisticated and inviting space on the second story, ETARU balances casual elegance with a vibrant atmosphere divided equally between indoor dining areas and an outdoor terrace. The beach bar area offers a laid-back experience where guests can enjoy service directly on the sand from Friday through Sunday. This unique dining destination is recognized for its commitment to delivering exceptional culinary experiences through precision, passion, and creativity in... Show More
Job Requirements
- 2+ years sous chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent formal training preferred
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Genuine love for culinary experiences and passion for Japanese cuisine
- Strong team player and excellent communication skills
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent formal training preferred
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Job Duties
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
- Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
- Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
- Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
- Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
- Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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