Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Travel opportunities
team environment
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for offering unique and luxurious cruise experiences across American waters. From contemporary riverboats that traverse scenic inland waterways to paddlewheel steamboats providing a nostalgic journey, the company showcases a diverse fleet that navigates various itineraries nationwide. With a commitment to excellence, American Cruise Lines focuses on delivering outstanding guest experiences, highlighted by exemplary service and cuisine. The culinary teams aboard these ships are composed of highly skilled chefs, many with credentials from prestigious culinary institutes. Utilizing fresh, locally sourced ingredients, the menus reflect regional and local specialties... Show More
Job Requirements
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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