Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid hours
Onsite medical centers
employee discount
growth opportunities
Education Assistance
certification reimbursement
Job Description
Greenspring Village by Erickson Senior Living is a distinguished 58-acre continuing care retirement community located in Springfield, Virginia. It is part of Erickson Senior Living's national network, one of the largest and most respected providers in the senior living and healthcare industry in the United States. Erickson Senior Living prides itself on fostering vibrant lifestyles, financial stability, and dedicated health and well-being services for residents and employees alike. The community at Greenspring Village offers a unique and supportive environment, emphasizing quality of life, inclusivity, and professional growth for its team members. This approach aligns with the company's broader mission to... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- knowledge of food safety regulations and best practices
- strong leadership and communication skills
- ability to work in a fast-paced, high-pressure environment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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