Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, exclusively serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare is dedicated to delivering exceptional culinary experiences in hospital kitchens, restaurants, and cafés. With more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, the company plays a critical role in enhancing patient care through healthy, sustainable, and innovative food offerings. Morrison Healthcare is notable for its Mindful Choices® wellness and sustainability platform, which promotes healthful eating... Show More
Job Requirements
- Associate degree in culinary arts or related field
- prior experience in culinary management or progressive kitchen roles
- ability to manage food cost and budget control
- strong leadership and supervision skills
- excellent organizational and menu planning abilities
- proficiency with computer applications
- ServSafe certification or willingness to obtain
- ability to work in a fast-paced healthcare foodservice environment
- effective communication and teamwork skills
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and support daily culinary operations
- ensure compliance with food safety and sanitation standards
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter