Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k)
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Santienna is a premier senior living community located on a beautifully landscaped campus, dedicated to providing exceptional quality, comfort, and care for its residents. Managed by Oakmont Management Group, Santienna is part of a larger network of communities across California, Hawaii, and Nevada, each known for delivering five-star services and amenities. The community focuses on creating a rewarding lifestyle for residents through individualized comprehensive support that promotes continuing independence. Residents benefit from meaningful lifestyles and relationships with not only their families but also the team members who are committed to a culture built on authenticity, teamwork, compassion, commitment, and resilience.<... Show More
Job Requirements
- Must be eighteen (18) years of age
- must have a high school diploma or equivalent
- prefer six (6) months of experience working in a restaurant or similar environment as a cook
- able to safely operate standard cooking equipment and utensils found in food service facilities
- able to operate a personal computer and be proficient in MS Office programs
- able to operate standard office equipment including fax, copier and telephone
- knowledge of assisted living and dementia care preferred
- able to work with seniors and cognitively impaired individuals
- able to adapt to change, make decisions under stress and prioritize tasks
- able to follow written or oral instructions
- must pass criminal background check and health screening including physical and TB tests
- able to comply with COVID-19 health and safety requirements
Job Qualifications
- Must be eighteen (18) years of age
- must have a high school diploma or equivalent
- college course or other education in food service and/or management preferred
- prefer six (6) months of experience working in a restaurant or similar environment as a cook
- able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
- able to operate standard office equipment, including fax machine, copier, telephone, etc.
- knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- able to work with seniors and patiently interact with cognitively impaired individuals
- able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- able to process information and apply common sense understanding to follow and carry out written or oral instructions
- must pass a criminal background check and health screening tests, including physical and TB tests
- able to comply with health and safety protocols including COVID-19 vaccination, screening, and use of personal protective equipment
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- assist in food preparation for special meals, activities, parties, special events, marketing, etc
- prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- report any incidents or infractions to Culinary Services Director
- develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- ensure menu plans are followed at all times
- maintain control over meal portions and food consistency
- estimate food requirements and control serving portions thereby eliminating waste and leftovers
- act as Department Manager in absence of Culinary Services Director with regard to staffing and staff supervision
- assist in purchasing, inventory, checking in, and storing of food and supplies
- ensure stock levels of staple/non-staple food, supplies, equipment, etc, are organized and maintained
- ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- ensure that food storage areas are clean and properly organized/arranged at all times
- order all food within budget guidelines and maintain accurate inventories of food on hand
- train culinary personnel to receive food orders correct in quality, quantity, and price
- visit residents regularly to determine special likes and dislikes to tailor Culinary Services Program individually
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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