Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
Hyatt is a globally recognized hospitality company known for its exceptional guest service, premium accommodations, and commitment to employee development. As a leader in the hotel and resort industry, Hyatt prides itself on creating environments where guests experience the utmost in comfort and care, delivered by a team of passionate and dedicated associates. Hyatt’s culture is warm, respectful, and inclusive, offering associates exciting career growth opportunities and a workplace where their talents are nurtured and rewarded. Hyatt’s properties range from luxury resorts to vibrant urban hotels, all focused on delivering meaningful and memorable experiences to every guest who walks through... Show More
Job Requirements
- certificate or degree in culinary arts or related field
- minimum of 3 years experience in professional kitchen management
- proven ability to lead and motivate staff
- excellent organizational and multitasking skills
- strong knowledge of food preparation techniques and kitchen equipment
- ability to work flexible hours including weekends and holidays
- commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- experience in a culinary leadership role
- knowledge of food safety and sanitation standards
- ability to develop creative and appealing menu items
- strong interpersonal and communication skills
- experience in managing and training a culinary team
- capability to coordinate special events and functions
- familiarity with payroll and scheduling systems
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter