Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.30
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our establishment is a renowned hospitality company that prides itself on delivering exceptional dining experiences to guests through both restaurant and banquet services. Recognized for our commitment to quality, innovation, and guest satisfaction, we have cultivated a welcoming and dynamic environment where culinary excellence meets top-tier service. As a key player in the culinary sector, we emphasize teamwork, professionalism, and continuous improvement, ensuring that every patron enjoys a memorable meal and outstanding service.
We are currently seeking a proactive and dedicated Kitchen Supervisor to join our vibrant team. This role is crucial in overseeing the daily operations of our k... Show More
We are currently seeking a proactive and dedicated Kitchen Supervisor to join our vibrant team. This role is crucial in overseeing the daily operations of our k... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic
- Self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
- Passion for providing great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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