Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
This position is within a prominent and well-established restaurant group renowned for delivering exceptional culinary experiences and superior customer service. The company operates multiple high-end dining establishments, focusing on providing guests with memorable meals prepared with the utmost attention to quality, taste, and presentation. With a strong commitment to fostering a positive and supportive work environment, the group encourages career growth, professional development, and excellence in every aspect of food service. The company offers competitive benefits and a culture that values innovation, teamwork, and dedication to culinary artistry.
The role of Sous Chef is vital in supporting the Execu... Show More
The role of Sous Chef is vital in supporting the Execu... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- ability to develop team members effectively
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- ability to develop team members effectively
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure high-quality and great-tasting food
- maintain proper food safety and sanitation procedures
- contribute to building top-line sales and guest count
- execute menu items with excellence
- manage quality in all aspects of the kitchen operations
- develop and mentor kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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