Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to creating memorable dining experiences through the power of good food. Recognizing the role food plays in bringing people together and creating lasting memories, Fresh Ideas fosters a culture that embraces creativity, openness, and innovation. The company thrives on providing a stimulating and enjoyable working environment where employees feel empowered to contribute fresh ideas and help shape delightful culinary experiences. With a commitment to employee growth and satisfaction, Fresh Ideas offers a comprehensive benefits package, flexible scheduling that prioritizes work-life balance, and ongoing training and development opportunities. This combination... Show More
Job Requirements
- One year of culinary experience preferred
- High school diploma or equivalent
- Ability to work a full-time schedule including some weekends
- Ability to stand for extended periods
- Good communication skills
- Willingness to comply with food safety regulations
- Ability to perform physically demanding tasks
- Legal authorization to work in the United States
Job Qualifications
- One year of culinary experience preferred
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Effective communication and customer service skills
- Ability to work varying shifts including some weekends
- Basic computer skills for scheduling and inventory tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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