Sous Chef

Irving, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Career development opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a commitment to exceptional service, Aramark specializes in delivering innovative and customized solutions that enhance guest experiences across diverse industries including education, healthcare, business, sports and leisure, and corrections. The company is deeply rooted in values that prioritize sustainability, community support, and employee empowerment. Aramark believes in fostering an inclusive environment where every employee has the opportunity to grow professionally and contribute meaningfully to the organization and the communities it serves.

The Chef de Cui... Show More

Job Requirements

Bachelor's degree or culinary degree preferred
minimum 2-3 years experience in a culinary leadership role
knowledge of food safety and sanitation regulations
ability to lead and manage kitchen staff effectively
strong organizational and communication skills
capability to work in a fast-paced environment
flexibility to adapt to changing job duties

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and/or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisitions or purchases food
selects and develops recipes and standardizes production recipes to ensure consistent quality
establishes presentation technique and quality standards, and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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