Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
competitive compensation
full benefits package
Paid Time Off
insurance options
401k with Matching
Free Employee Meals
Access to workout and spa facilities
Job Description
Grand Living at Riverstone is a distinguished senior living community that is redefining senior hospitality with exceptional services and luxurious amenities. Grand Living is recognized for creating unique, upscale residences tailored to enhance the lifestyle of its residents. The community prides itself on its beautiful living spaces, remarkable décor, and above all, its people. The team’s dedication to personalizing every interaction ensures residents and guests receive the highest level of care and satisfaction. As a brand, Grand Living continues to grow and set benchmarks in the senior hospitality sector, combining elegance with comfort to create truly distinctive living experiences.
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Job Requirements
- college or culinary school degree
- combination of education and experience equivalent to culinary school graduation
- three or more years experience in food and beverage or senior living hospitality
- scratch cooking experience
- saute and broiler experience preferred
- ServeSafe certification preferred
- ability to read, write and understand English
- manual dexterity in using kitchen equipment
- physical ability to stand, walk, bend and lift up to 50 pounds
- ability to perform all essential functions in varying temperature ranges
Job Qualifications
- college or culinary school degree
- three or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- scratch cooking experience
- ability to communicate effectively in English
- sufficient manual dexterity to handle kitchen tools and equipment
- ability to stand and work for extended periods
- ability to lift up to 50 pounds
Job Duties
- assist the Executive Chef with culinary oversight
- supervise and coordinate culinary activities for multiple dining venues
- provide training to kitchen staff
- ensure compliance with food safety and quality standards
- participate in menu planning and food preparation
- manage special events and private functions
- maintain the cleanliness and organization of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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