Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a purpose to make a positive impact, Aramark is dedicated to supporting their employees, partners, communities, and planet. The company believes in equality and inclusivity, ensuring equal employment opportunities for everyone regardless of race, color, religion, national origin, age, sex, gender, disability, and other protected statuses under applicable laws. Their commitment extends to creating an environment where employees can grow professionally and personally, fostering a sense of belonging and offering meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary role
- Culinary degree or relevant post-secondary education preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Physical ability to handle kitchen tasks and manage a team
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units as directed by the Executive Chef
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, manage discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and compliance with kitchen standards
- Ensure cleanliness and maintain high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems and provide open communication within the team
- Recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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