Job Overview
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $57,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career growth
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. As a company deeply rooted in service and united by a strong purpose, Aramark commits to doing great things for its employees, partners, communities, and the planet. The organization values diversity, equity, and inclusion, ensuring equal employment opportunities and fostering an environment that supports the professional and personal growth of each team member. Aramark offers a dynamic workplace where talents are developed, passions are fueled, and career growth is empowered, making it an excellent choice for... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- 2-3 years of post-high-school education preferably in culinary arts
- advanced knowledge of culinary principles and practices
- experience in managing people or resolving problems
- strong verbal reading and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal reading and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter