Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a renowned restaurant that beautifully merges great food, wine, and company to create unforgettable dining experiences inspired by the world’s greatest wine regions. Known as 'the winemaker's restaurant,' Sixty offers a unique culinary journey, featuring wine country-inspired cuisine paired thoughtfully with a diverse selection of 60 wines served via a sustainable tap system. This innovative approach allows guests to savor a curated wine experience that elevates each meal, setting Sixty apart as a leader in hospitality and sustainable dining. The restaurant’s culture celebrates authentic hospitality, creativity, and a passion for high-quality cuisine and beverages. Sixty values team members... Show More
Job Requirements
- High energy and self-motivation
- Commitment to providing authentic hospitality
- Relevant culinary or kitchen experience
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and sanitation regulations
- Strong organizational and leadership skills
- Compliance with E-Verify program
Job Qualifications
- 2 plus years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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