Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company highly regarded for its innovative approach in the hospitality industry. As the dominant player in several key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts a growing footprint across Europe, Latin America, and the Caribbean. With a global portfolio valued at over 20 billion USD, the company generates more than 5 billion USD in cumulative revenues, marking it as a major force in the hotel investment and management sector. Highgate excels in providing expert guidance through all stages of the... Show More
Job Requirements
- full-time employment
- at least 4 years of related progressive experience or culinary graduate with at least 2 years of progressive experience
- knowledge of food and beverage preparation techniques
- knowledge of health department rules and liquor laws
- ability to lift up to 50 pounds
- effective verbal and written communication skills
- ability to multitask and prioritize
- warm and friendly demeanor
- attend required meetings and trainings
- comply with company standards and regulations
- ability to maintain confidentiality
- physically capable of medium work
- availability for long hours
- ability to handle problems effectively
Job Qualifications
- at least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- medium work exerting up to 50 pounds of force occasionally
- must be able to effectively communicate verbally and written with all levels of employees and guests
- ability to multitask and prioritize departmental functions to meet deadlines
- must maintain warm and friendly demeanor
- approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
- attend all hotel required meetings and trainings
- participate in M.O.D. coverage as required
- maintain high standards of personal appearance and grooming including wearing nametags
- comply with Highgate Hotel standards and regulations
- must be effective in handling problems including anticipating, preventing, identifying and solving problems
- must be able to understand and evaluate complex information from various sources
- must maintain confidentiality of information
Job Duties
- work with other F&B managers and keep them informed of F&B issues as they arise
- keep immediate supervisor fully informed of all problems or matters requiring his/her attention
- coordinate and monitor all phases of loss prevention in kitchen areas
- prepare and submit required reports in a timely manner
- monitor quality of all food product and presentation
- ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, quarterly action plans
- oversee all aspects of the daily operation of the kitchen and food production areas
- make cooks aware of daily forecasts and customer counts
- respond to guest complaints in a timely manner
- ensure compliance with SOPs in all outlets
- ensure compliance with requisition procedures
- conduct staff performance reviews
- understand and implement corporate promotions including buffet and three-meal concept standards
- know and enforce local health department sanitation laws
- compute daily food cost
- work with the Director of F&B to create and implement menus
- assess food portion size, visual appeal, taste and temperature
- check all stations at the end of every shift for proper food storage and sanitation
- check food purchases for proper ordering, quality and price
- oversee daily activities such as food preparation, sanitation, receiving daily inventories, log-on report and food cost report
- prepare daily food production sheets
- cut meat, poultry, seafood according to daily business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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