Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, delivering exceptional culinary experiences across a diverse range of sectors including corporate, healthcare, education, and leisure. With a reputation for quality, innovation, and sustainability, Compass Group operates with a strong commitment to employee development and customer satisfaction. The company fosters an inclusive and dynamic work environment where diverse talents thrive, driving a culture of continuous learning and professional growth.
This particular opportunity is with Epicurean, a division of Compass Group that is known for its passion for food and hospitality excellence. Located at Hillbrook School in Los Gatos, CA... Show More
This particular opportunity is with Epicurean, a division of Compass Group that is known for its passion for food and hospitality excellence. Located at Hillbrook School in Los Gatos, CA... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of sous chef experience preferred
- Previous high volume culinary experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform essential job functions with or without reasonable accommodation
- Available for full-time employment
- Must comply with food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of sous chef experience preferred
- Experience in a high volume culinary environment preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities