Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of industry leadership, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized by U.S. News & World Report as top health systems and hospitals. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, delivering culinary excellence, nutritional expertise, and operational support. Morrison Healthcare has been recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, reflecting... Show More
Job Requirements
- Previous culinary leadership required
- Open availability preferred including ability to work every other weekend
- Ability to perform essential job functions satisfactorily
- Compliance with all food safety regulations
- Strong teamwork and leadership capabilities
- Willingness to learn and adapt in a healthcare food service environment
Job Qualifications
- Previous culinary leadership experience
- Knowledge of food safety and sanitation standards
- Ability to supervise and train staff
- Strong organizational and multitasking skills
- Effective communication and customer service skills
- Familiarity with inventory control procedures
- Ability to maintain high standards of food quality and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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