Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $87,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating memorable experiences for guests. Founded on the principles of excellence and genuine hospitality, Four Seasons empowers its employees to grow and achieve new heights professionally and personally. The company fosters a culture where team members support each other and prioritize creating amazing experiences by combining luxury with a sincere heart. With locations worldwide, the brand is synonymous with world-class service and an unparalleled employee experience that ensures every guest feels recognized, welcomed, and valued. The company believes life is richer when people... Show More
Job Requirements
- work authorization for the location
- previous experience of 2 years
- flexible schedule and ability to work different shifts and some weekends
- ability to work in a team environment
- strong leadership skills
- culinary degree or equivalent experience preferred
Job Qualifications
- previous management experience in a luxury, fast-paced environment
- computer knowledge
- good communication skills
- high analytical and organizational skills
- proficiency in speaking, writing and reading English
- general knowledge of labor laws
- positive attitude and willingness to learn
Job Duties
- motivate and develop an effective team to achieve common goals
- delegate tasks and responsibility to ensure high performance
- manage change to enable individuals and team to meet current and future business needs
- schedule, organize, supervise, and communicate effectively to all employees
- supervise production needs by assessing daily business levels and house counts
- create and execute seasonal menu items and daily specials that showcase current trends and food styling
- cost all menu items and manage food cost
- check all daily menu items for cold and hot preparation and delegate the required work to the entire department ensuring quality
- ensure proper quality of mise en place, execution and presentation of all menu items meet Four Seasons standards
- fill all food requisitions for kitchen needs
- suggest new and better ways of doing things
- communicate and execute core standards and menu changes to kitchen and front of house staff
- work effectively in all outlets, adapt to changing priorities and job requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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