Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee training programs
Job Description
ISS Group is a global leader in facility services, dedicated to providing comprehensive and innovative solutions that enhance the daily lives of the communities they serve. With a commitment to sustainability, diversity, and inclusion, ISS operates across various sectors including food services, cleaning, property, support, and security services. The company prioritizes creating safe and efficient environments that align with their clients' cultures, values, and operational standards while promoting responsible business practices worldwide. ISS Group fosters an inclusive workforce that respects and celebrates differences in ethnicity, race, age, gender, disability, sexual orientation, religious beliefs, culture, and education, driving industry leadership through... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a culinary role
- ability to work Monday through Friday from 6:00 am to 2:30 pm
- physical ability to stand for long periods and lift up to 25 pounds
- adherence to ISS dress code and safety standards
- ability to work under pressure and meet deadlines
Job Qualifications
- Proven experience in food preparation and kitchen management
- knowledge of OSHA and Health Department regulations
- ability to train and supervise staff
- strong communication and customer service skills
- familiarity with inventory management and food cost control
- ability to follow HACCP guidelines
- culinary degree or equivalent experience preferred
Job Duties
- Provide highest quality of service in accordance with ISS, utilize food preparation procedures complying with federal, state and local guidelines, assist Executive Chef with administrative duties, monitor and review HACCP logs, assemble RTE menu items following core standards, clean and sanitize work areas and equipment, support management with monthly inventory, notify management of product safety concerns, attend daily meetings, report accidents and injuries, perform additional assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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