Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a leading name in the hospitality industry, known for its comprehensive and fully integrated approach to delivering exceptional hospitality services. With a strong commitment to outstanding client service, Driftwood has positioned itself as a top employer that values and empowers its associates. The company culture at Driftwood is centered on fostering initiative, proactivity, and contribution, encouraging every employee—regardless of position or hotel—to play a vital role in the success of their property. This commitment to talent and quality service has earned Driftwood recognition for excellence across every aspect of its operations.\n\nThe role of Food Production Supervisor... Show More

Job Requirements

High school diploma or equivalent
Minimum three years progressive experience in hotel food and beverage or culinary degree with relevant experience
Ability to work flexible schedules including evenings, weekends and holidays
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Excellent communication and interpersonal skills
Ability to stand, walk and perform physical tasks for extended periods
Must be able to handle high-stress situations in a fast-paced environment

Job Qualifications

Three or more years of progressive experience in hotel food and beverage or culinary degree with 2 or more years of progressive hotel food and beverage experience
Experienced in high volume catering with top hotel brands and fine dining
Proven leadership and managerial skills
Strong customer service orientation
Current on culinary trends and committed to continuous development
Creative with strong service skills
Computer literate

Job Duties

Direct and supervise the efficient operation of food production areas
Supervise and assist in the preparation of all food items based on standardized recipes
Ensure cleanliness, sanitation and safety in the kitchen, work and storage areas
Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety
Expedite peak meal periods with a hands-on approach
Schedule and train cooks, ensuring proper uniform
Assist Outlet-Restaurant Manager and Banquet Manager in daily and weekly duties
Support food and beverage services for conventions and group activities
Coordinate with other hotel departments to facilitate agreed services
Work within monthly food cost budget, adjust requisitions and control waste
Oversee menu creation for staff restaurant to ensure quality
Promote teamwork and maintain strong interdepartmental relationships
Participate in media and community events to promote the hotel
Ensure compliance with hygiene and safety laws
Respond personally to food-related feedback
Maintain kitchen equipment in good working order
Participate in department head and food and beverage meetings
Hold regular departmental communication meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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