Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Flexible
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Benefits

Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account option
Employee assistance program
Short term disability insurance
long term disability insurance
401k plan
Paid Time Off
voluntary benefits
Opportunities for growth and advancement
Discounts on food, beverage and activities

Job Description

Punch Bowl Social is a distinctive and innovative restaurant and entertainment company that prides itself on offering a unique dining and social experience. Known for its lively atmosphere, this establishment combines a modern American diner-inspired menu with a focus on handcrafted food and craft beverages, creating a setting that is both nostalgic and fresh. The brand is special and disruptive in the hospitality industry, known for its passion for culinary integrity and commitment to quality service. Their mission involves projecting and protecting their unique attributes while fostering a strong foundation of hospitality and teamwork. Punch Bowl Social operates with a... Show More

Job Requirements

  • Must be 21 years old and over
  • positive attitude and passion for making people smile
  • value for high quality food and beverage
  • appreciation for the technique associated with production
  • sense of adventure and engaging energy
  • ability to communicate effectively with team members, both BOH and FOH, management, and community

Job Qualifications

  • Positive attitude and passion for making people smile
  • value for high quality food and beverage
  • appreciation for the technique associated with production
  • sense of adventure and engaging energy
  • ability to communicate effectively with team members, both BOH and FOH, management, and community

Job Duties

  • Managing prep lists
  • banquet preparation and execution
  • daily line checks
  • ensuring all safety and sanitation compliance and EcoSure compliance
  • ordering and invoicing
  • overseeing recipe adherence and execution
  • overseeing expo
  • conducting transitional walkthroughs
  • product storage management and organization
  • coaching and developing team members
  • managing schedules for BOH team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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