Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave time
Paid university holidays
Tuition Benefits
Retirement plan contribution
Disability insurance
Life insurance
AD&D insurance
Job Description
The University of St. Thomas is a private, Catholic university located in St. Paul, Minnesota, known for its commitment to academic excellence, community engagement, and fostering a diverse and inclusive environment. Established with a mission inspired by the Catholic intellectual tradition, the university educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. Recognized for combining rigorous academics with a vibrant campus life, the University of St. Thomas provides a supportive atmosphere for both students and employees, emphasizing personal attention, dignity, and respect across the community. The dining services department... Show More
Job Requirements
- flexible schedule including nights and weekends
- ability to work on the St. Paul campus
- emergency essential designation requiring availability during campus closures
- effective communication skills
- ability to train and supervise culinary staff
- commitment to food safety standards
- ability to work in a high-volume, fast-paced kitchen environment
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Duties
- support the Production Chef in food production
- delegate and supervise prep duties to culinary and student staff
- oversee and train cooks and food service workers in recipe adherence, plating, and presentation
- ensure compliance with ServSafe food handling and safety guidelines
- actively participate in food production in a fast-paced, high-volume kitchen
- maintain food quality and safety standards
- assist in scheduling and managing kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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