Sous Chef

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company recognized for its fully integrated approach to delivering impeccable hospitality services. Renowned within the hospitality industry, Driftwood Hospitality Management prides itself on assembling a team filled with the best talent, from top-level management to every staff member, ensuring that each property and hotel under its management achieves excellence and customer satisfaction. The company’s culture inspires empowerment, encouraging associates to take initiative, engage proactively, and contribute meaningfully to the success of their respective properties. This culture fosters a collaborative environment driven by clear strategies and objectives, guiding all employees toward shared success. Driftwood Hospitality... Show More

Job Requirements

High school diploma or culinary degree
Two to three years of progressive experience in hotel food and beverage or culinary service industry
Ability to lead and manage a diverse kitchen team
Strong interpersonal and communication skills
Capacity to adapt to varying shifts and work in a fast-paced environment
Knowledge of food safety, sanitation, and kitchen equipment maintenance
Physical ability to stand, walk, bend, stoop, and reach for extended periods
Commitment to delivering exceptional guest experiences

Job Qualifications

Three or more years of progressive experience in hotel food and beverage or a culinary degree with two or more years of progressive hotel food and beverage experience
Experience in high volume catering with hotel top brands and fine dining
Proven leadership and managerial skills that support colleague growth and development
Ability to foster interdepartmental teamwork
Exceptional customer service skills
Current knowledge of culinary trends and active engagement in culinary development
Creativity and strong service skills
Demonstrated ability to energize a diverse team of culinary professionals
Computer literate

Job Duties

Be incredibly friendly, customer centric, love to smile and have fun in a team environment
Expedite peak meal periods by maintaining a hands on approach
Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and food safety
Assure timely set up, schedule well trained cooks in all areas in proper uniform
Assist the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed
Assist the food and beverage services for conventions and group activities at the hotel and coordinate with other hotel-level departments
Work frequently with subordinates in the Food and Beverage Department to ensure all aspects of business run smoothly and on schedule
Assist in the achievement of departmental objectives and goals
Work within monthly set food cost budget, adjust food requisitions and control waste
Oversee the menu creation of the staff restaurant
Promote teamwork within the Kitchen department and maintain strong working relationships with supporting departments
Participate in media and community opportunities to showcase food and beverage products and promote the hotel
Ensure compliance with all hygiene, health and safety laws and standards
Respond to food-related feedback and produce proper processes and reports
Ensure that kitchen equipment is well maintained and in good working order
Actively participate in Department Head and Food & Beverage meetings and support colleague participation in hotel committees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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