Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free Bowling
One dollar arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a presence spanning over 360 locations across North America, Lucky Strike Entertainment delivers immersive and vibrant experiences in bowling, amusements, water parks, and family entertainment centers. Known for its innovative approach to entertainment, the company also owns the Professional Bowlers Association, a major league of bowling and a growing media property with millions of fans worldwide. This extensive network and diverse portfolio create a dynamic work environment rich with opportunities for growth and creativity.
The Sous Chef role at Lucky Strike ... Show More
The Sous Chef role at Lucky Strike ... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting food for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting food for special occasions is desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Ability to manage budgets and food costs effectively
Job Duties
- Adhere to the company mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, food cost, labor, supplies, and operating cash flow by reviewing profit and loss statements and making necessary adjustments
- Collaborate with operations and sales teams to plan, supervise, and execute banquet functions including preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to manage varying business volumes
- Partner with Kitchen Manager or General Manager to handle disciplinary issues and promote a team environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and food storage
- Assist in managing kitchen equipment maintenance and compliance with Department of Health regulations through sanitation audits
- Maintain a clean and safe kitchen environment
- Report critical issues promptly to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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