Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Potential for 4 day work week

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

free access to mental health services

Job Description

Sixty is a renowned restaurant known as "the winemaker's restaurant," where exceptional cuisine, fine wine, and exceptional company come together to create unforgettable dining experiences. Situated in a vibrant wine country setting, Sixty specializes in wine country-inspired cuisine that is expertly paired with a selection of 60 wines offered through an innovative sustainable tap system. This system allows guests to explore and enjoy exceptional wines from around the globe, all tailored to their personal palate. The restaurant prides itself on transporting guests to the world's most celebrated wine regions while maintaining a dedication to sustainability and authentic hospitality.

Sixty... Show More

Job Requirements

2+ years of kitchen experience in a similar role
Knowledge of scheduling and restaurant software programs
Experience in leading and supervising hourly team members
Experience working within budget parameters
Ability to manage inventory and purchasing processes
Commitment to maintaining food safety and sanitation standards
Excellent organizational and communication skills

Job Qualifications

2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees' schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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