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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only for its partners and customers but also for its employees, communities, and the planet. As a company, Aramark is committed to equal employment opportunity and promotes a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary roles
- Post-secondary culinary education preferred
- Knowledge of food safety and kitchen sanitation
- Leadership skills for managing a kitchen team
- Effective communication skills
- Availability to work evenings weekends and event-based hours
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education preferably in culinary arts
- Advanced knowledge of food profession principles and practices
- Experience in managing people and resolving problems
- Excellent oral reading and written communication skills
- Willingness to work hands-on with staff and operations
- Availability for event-based hours including evenings and weekends
Job Duties
- Supervise and participate in food production preparation and presentation
- Ensure sufficient inventory maintenance and record deliveries
- Handle food products and equipment for safety and kitchen standards
- Maintain cleanliness and sanitation standards
- Interview schedule train and coach kitchen staff
- Resolve problems and recommend discipline as needed
- Provide open communication within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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