Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $61,000.00
Benefits
Health Insurance
401k
Paid Time Off
Quarterly bonus
commission structure
merit plan
Dental Insurance
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for combining innovative technology, entertainment, and dining to offer guests unique experiences. As a leader in the hospitality and entertainment industry, Topgolf operates venues that include driving ranges, bars, restaurants, and event spaces designed to provide fun and social engagement for guests of all ages. The company emphasizes a culture built around core values such as Fun, One Team, Excellence, Edgy Spirit, and Caring, fostering an inclusive and dynamic work environment. Committed to equal opportunity, Topgolf values diversity and promotes an equitable workplace for all employees and guests.\n\nThe Sous... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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