Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave time
University holidays
Tuition remission
retirement contribution
Disability insurance
Life insurance
AD&D insurance
Job Description
The University of St. Thomas, a distinguished institution known for its commitment to academic excellence and community engagement, is inviting applications for the position of Sous Chef within its Dining Services Department. Situated in St. Paul, Minnesota, the University is renowned for fostering an inclusive and diverse environment, driven by the mission to educate students to become morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. The University offers competitive compensation and comprehensive benefits, underscoring its commitment to attracting and retaining talented professionals in all fields, including culinary services.
This full-time Sous C... Show More
This full-time Sous C... Show More
Job Requirements
- flexible schedule including nights and weekends
- ability to work in a high-volume fast-paced kitchen
- commitment to the ideals of the University's mission
- emergency essential designation requiring availability during campus closures
- high school diploma or equivalent
- excellent communication and leadership skills
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Duties
- support the Production Chef as an active and working participant in food production in the Main Kitchen
- delegate and supervise prep duties to culinary and student staff in a fast-paced, high volume kitchen
- oversee and train cooks and food service workers on recipe adherence
- ensure proper food plating and presentation
- enforce ServSafe food handling and food safety guidelines
- maintain a clean and organized kitchen environment
- adjust work schedule based on business needs including weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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